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A round, golden-brown Basque cheesecake with a caramelized top sits on a white plate, which is placed on a marble surface in natural sunlight.

Bakery

Mini Basque cheesecake

A small version of the traditional Basque cheesecake, made with cream cheese and eggs. The inside stays moist and creamy, while the top may show the darker, caramelised patches typical of this classic.